Shunk Gulley Oyster Guide
Why Oysters Are Core to Who We Are
Shunk Gulley takes its name from a historic fishing reef in the Gulf just south of our restaurant in Santa Rosa Beach, once a landmark for local fishermen navigating these waters. Oysters have been part of that story from the start, and today they're one of the biggest reasons people come find us on 30A.
Read more about our name and history on our About Us page.
Award-Winning Oysters
Shunk Gulley has been voted Best Oysters on the Emerald Coast, and oysters remain one of the most-ordered items on our menu, alongside our Blackened Grouper Sandwich.
Raw or Grilled: How Shunk Gulley Serves Them
- Raw oysters, on the half shell: served chilled, straight from the Gulf, for a clean, briny flavor.
- Grilled oysters: cooked over open flame for a warmer, richer take on the classic.
Raw oysters are a good pick for a clean, briny, straight-from-the-water flavor. Grilled oysters are warmer, more savory, and a bit more filling. Many guests order both.
Gulf-to-Table Sourcing
Shunk Gulley sources its seafood, including oysters, directly from local fisheries and farms rather than large-scale distributors. It's part of a broader commitment to fresh, local Gulf seafood that shows up across our whole menu.
From Plate to Reef: Our Oyster Shell Program
Through the CBA O.Y.S.T.E.R. Program, guests can personalize an oyster shell for a small donation. Those shells later become part of new artificial reef structures in the Gulf, built in partnership with the South Walton Artificial Reef Association (SWARA). It connects the oysters on your plate to the health of the reef the restaurant is named after.
Come Try Them Yourself
1875 South County Highway 393, Santa Rosa Beach, FL 32459
(850) 622-2733
Open Monday-Sunday, 11 AM-10 PM
