The Secret Behind the Flavor
The Catch of the Day: Red Snapper
While it may be named for folklore that told of a secretive reef where fishing boats once launched into the Gulf, Shunk Gulley Oyster Bar’s reputation in Santa Rosa Beach is no fisherman’s tale. Centrally located at the intersection of highways 393 and 30A, Shunk Gulley is well-loved by locals and visitors alike for beachfront views matched by an inventive menu of freshest coastal cuisine. Unmistakable Southern hospitality greets each diner; service at Shunk Gulley is consistently attentive and warm.
A fishermen's landmark, the restaurant has become a destination for locals and visitors to gather since it opened in November 2017. "The measure of success is not being able to tell the difference between locals acting like they're on vacation or those visiting acting like they live here. We don't want you to be able to tell the difference,"
Shunk Gulley Oyster Bar is a cool new spot on the corner of West Scenic Highway 30A and South County Highway 393. It has delicious food — even for those who don’t like seafood — a waterfront view and frequently hosts live music.
When you’re out enjoying all the fun, exciting, beach and other activities the Emerald Coast has to offer, you’re bound to hear your stomach rumble. All the fun in the sand, sun, and water takes a toll and you’ll work up an appetite. If you’re looking for fresh, local seafood, satisfy your craving at Shunk Gulley Oyster Bar at 1875 S. Hwy. 393 in Santa Rosa Beach. They’re open 11 a.m. – 10 p.m. daily. Call 850-622-2733 for takeout orders.
Oysters are saltwater bivalve mollusks that live in marine habitats such as bays and oceans.
There are many different types of oysters — and their briny, flavorful meat is considered a delicacy around the world. Though well known for their supposed aphrodisiac qualities, these mollusks have a lot to offer in terms of health benefits.
Shunk Gulley Oyster Bar has become a popular spot since opening at the corner of Highway 30A and 393 in Santa Rosa Beach just a little more than two years ago. The restaurant, which got its name from the fishing reef off the coast, offers fresh, locally sourced seafood. It’s a kitchen where just about everything is made from scratch, with a spectacular view of the Gulf of Mexico.
